French fries, mixed with whatever deep fried meat you like, are always wonderfull. Use that exact dressing/sauce you like the best.

Kebab mix as an example.... Wonderfull....

Or... Chicken mix if you are into birds.... (i know, it can be read the wrong way)

I have eaten tons of these things through the years, and they are all equally awesomme.
Going to experiment with combining different stuff in the future I guess.

Thar looks delicious. Had some Chicago style pizza qith couscous for lunch and a slice of pizza for a midnight snack.

I went oldschool today. Krebinet with boiled potatoes and melted butter. Krebinetter is minced pork and minced veal. Mixed with egg, and white bread made into a paste with milk. Then pepper and salt. The meat mix are formed into a flat and round shape, then dipped in bread crumbs and roasted on a pan in butter.

- 500 gram of minced pork/veal (50/50)
- 2 egg's
- Two slices of white toast bread cut into tiny cubes.
- A bit of milk.
- Too moist or soft, add some white flour.
- Make 4 ball's and press them flat on the bread crumbs, on each side and make sure it is all covered.

If you for some reason can not eat pork, then use minced chicken instead, and add a tiny bit of sugar to imitate pork.

Roast pork with horseradish sauce, savoury oat porridge with Grana Padano cheese, homemade sauerkraut.

I just had to eat McDonalds. eeeww...

Bruninho wrote on 2020-05-08, 19:16:

I just had to eat McDonalds. eeeww...

I feel you brother.... Feel your pain. Virtual hug from here. (just joking around)

Bruninho wrote on 2020-05-08, 19:16:

I just had to eat McDonalds. eeeww...

I understand. It's like a seven-week itch for me .

I wanted to make pizza for lunch but discovered that I'm out of "tipo 00" flour. In the end I ordered pepperoni on thin crust and it was surprisingly good for something I didn't make myself

Corned beef and cabbage with Tunisian harissa and Japanese mayonnaise.

A piece of toast with smoked salmon and shrimps and then a dresing made from half and half sour cream and dill, some black pepper, salt, a tiny bit of sugar and lime juice.

The really crunchy kettle cooked peanuts.

I have a question for Vogons....

A Danish michelin restaurant have temporarely opened up again, as a take-away burger joint. That is so they can restructure for the time when everything is opening up again. So, they server these burgers in this article (linked below my post)....

My question to Vogons is. Would someone eat a burger that looks like that? Personally NO FREAKING WAY. Looks like... Disgusting.

NOMA - Burger

Today's dinner: Ossetian pies and Georgian lobio. Simply delicious.

brostenen wrote on 2020-05-24, 20:15:

I have a question for Vogons.... […]
Show full quote

I have a question for Vogons....

A Danish michelin restaurant have temporarely opened up again, as a take-away burger joint. That is so they can restructure for the time when everything is opening up again. So, they server these burgers in this article (linked below my post)....

My question to Vogons is. Would someone eat a burger that looks like that? Personally NO FREAKING WAY. Looks like... Disgusting.

NOMA - Burger

I would. It looks delicious. You can actually see that it's prepared with quality ingredients, not some frozen ready-made dreck.

brostenen wrote on 2020-05-24, 20:15:

I have a question for Vogons.... […]
Show full quote

I have a question for Vogons....

A Danish michelin restaurant have temporarely opened up again, as a take-away burger joint. That is so they can restructure for the time when everything is opening up again. So, they server these burgers in this article (linked below my post)....

My question to Vogons is. Would someone eat a burger that looks like that? Personally NO FREAKING WAY. Looks like... Disgusting.

NOMA - Burger

The burger itself looks fine, but there's some huge uncanny valley going on with the lighting.

I just ate a homemade apple pie. Similar to McDonald's in concept, but better taste...

@brostenen that burger looks like the sort of thing our local hipster burger joints serve - I do eat one from time-to-time but always regret it slightly afterwards. The rich cheese / lots of meat / brioche bun combo is too much after a while - my wife and I often share them 😜

Well... I would expect more, from a michelin restaurant in Denmark.

Chili cornbread. It's magically delicious.

brostenen wrote on 2020-05-24, 20:15:

I have a question for Vogons.... […]
Show full quote

I have a question for Vogons....

A Danish michelin restaurant have temporarely opened up again, as a take-away burger joint. That is so they can restructure for the time when everything is opening up again. So, they server these burgers in this article (linked below my post)....

My question to Vogons is. Would someone eat a burger that looks like that? Personally NO FREAKING WAY. Looks like... Disgusting.

NOMA - Burger

I had worse.

At least that NOMA burger was made from a Michelin 2 star restaurant overseen by one of the best chefs in the world. That freaking burger I had was 22 USD worth of blandness and was based on a stupid meme.