Mushroom season in Sweden, today i had some alone time so I made myself some Chantarelle soup. Delicious.
After staring at one particularly well-endowed zucchini plant in the garden for an inordinate amount of time, I had a bit of an epiphany: I should stuff that thang!
So I grabbed it -- really yanked it good -- and crammed that poor zucchini with as much tomato, onion, garlic, Swiss & mozzarella cheese, canned crab meat, and fried rice as it would take. The result totally overvolted my taste buds and blew my mind.
Uh, captain, we have a blown transistor on taste bud 1305D, tongue quadrant B. Looks like another stuffed zuuk incident.
"A little sign-in here, a touch of WiFi there..."
Heh, interesting, cabbage rolls, but in a zucchini, and like paella if it was also a pizza and made by a Chinese takeaway 🤣
Unicorn herding operations are proceeding, but all the totes of hens teeth and barrels of rocking horse poop give them plenty of hiding spots.
Funnily enough, I used some leftover fried rice from Friday night's Chinese takeout in the first couple of zucchini.
That's what I love about these stuffed zucchini, man. The ingredients I use get older, the final product stays the same age.
"A little sign-in here, a touch of WiFi there..."
My relatives used to grow big ones, stuff I have tried stuffed only amounts to, sorta cabbage roll filling, sorta shepherds pie, and sorta chili.
Unicorn herding operations are proceeding, but all the totes of hens teeth and barrels of rocking horse poop give them plenty of hiding spots.
Halloween Candy from Costco.
Scrambled eggs on onions and pork brains.
People usually feel aversion to it eating brains, but it's actually very delicious with a nice creamy texture.
RandomStranger wrote on 2024-10-18, 17:02:Scrambled eggs on onions and pork brains.
People usually feel aversion to it eating brains, but it's actually very delicious with a nice creamy texture.
Were the pork brains from a can and in milk ?
Honestly, I would be willing to try some except for my fear of prion diseases (though pork is apparently not very susceptible to those).
darry wrote on 2024-10-20, 02:29:Were the pork brains from a can and in milk ?
Honestly, I would be willing to try some except for my fear of prion diseases (though pork is apparently not very susceptible to those).
Nah, it was raw from a butcher's shop. As far as I know prion disease is not transmissible between species with the exception for cattle to human.
Great Shawarma in Hertzel Pub, west Rishon Letzion, Israel. One of my best in the country.
Bacon and Eggs with Starbucks Breakfast blend Coffee Home Brew.
And Taco Bell HOT Sauce.
That goes into the coffee right? 🤣
I have been throwing out all fast food hot sauces that I incidentally get for the last year or so, they all seem to have switched to "no flavor, only hot" and I don't think it's my tastebuds or covid damage, because tobasco and franks taste the same.
Unicorn herding operations are proceeding, but all the totes of hens teeth and barrels of rocking horse poop give them plenty of hiding spots.
Happy Holidays from Silicon Valley in Warm Sunny California
Here is my latest Costco haul.
Guys, I have not tried this Starbucks Hot Coco yet but is Smells Amazingly Rich in Chocolate.
I can’t wait to taste it.
I am going to Make a Caffe Mocha
$9 for a can of Coco at Costco.
